Appetizers (Lunch)
Appetizers (Lunch)
Tuesday - Saturday: 11:00 am - 3:00 pm. Except Holidays
Pork Egg Rolls
2 piece.
$3.95
Vegetable Spring Rolls
2 piece.
$3.95
Crab Rangoon
5 piece.
$6.95
Scallion Pan Cake
1 piece.
$4.95
Teriyaki Chicken Sticks
3 piece.
$7.50
Teriyaki Beef Sticks
3 piece.
$7.50
Chicken Tenders (3)
Tender and juicy chicken strips, hand-breaded and fried to a crispy golden brown.
$5.50
Edamame
Steamed soy bean pods.
$5.95
Dim Sum Shrimp Dumplings
6 piece.
$7.50
Chicken Lettuce Wraps
$8.95
Chicken and Shrimp Lettuce Wraps
$9.95
French Fries
Crispy, golden fries cooked to a perfect crunch.
$4.00
Homemade Dumplings
$7.50
Soup (Lunch)
Tuesday - Saturday: 11:00 am - 3:00 pm. Except Holidays
Hot and Sour Soup
Classic comfort soup with a balance of spicy and tangy flavors in a rich broth.
$2.95
Egg Drop Soup
Classic comfort food featuring delicate egg strands in a light, flavorful chicken broth.
$2.95
Wonton Soup
2 Wonton
$2.95
Wonton Egg Drop Soup
Delicate wontons and thin egg drops in a light, comforting broth.
$3.95
Tofu & Mixed Vegetable Soup(2)
$7.50
Chicken and Corn Soup for 2
$7.50
Sizzling Rice Soup for 2
$8.95
Small Plates (Lunch)
Tuesday - Saturday: 11:00 am - 3:00 pm. Except Holidays
Entrée Combo
Tuesday - Saturday: 11:00 am - 3:00 pm. Except Holidays. Served with Soup (Egg Drop Soup, Hot & Sour Soup or Wonton Soup), spring roll, and rice (white rice or fried rice)